Beer Cheese soup-- toss a little meat in-- ham, bacon, sausage, steak…
1 Like
I don’t know what it would be called but i make a pretty awesome soup with potato, sweet Italian sausage and spinach. It’s kind of like the one at olive garden, but better.
1 Like
Clam Chowder.
New England (white), not red (Manhattan).
Although I had some sort of tomato soup at a diner last week - Wow. Your spoon could stand up in it.
French onion - buts its so hit or miss. I don’t want to have to cut through the cheese with a steak knfe.
Gun to my head - NE clam chowda
Is that anything like cameltoe soup?
2 Likes
Used to make this in an Instant Pot (RIP).
1 Like
pho
this is the recipe
Gimmee a large bowl of French Onion Soup, loaded with that stringy cheese and croutons.
Backup: cream of mushroom
1 Like
Potato soup or a corn chowda are probably my faves for a meal.
edited to add: Oh, and my wife makes an unbelievable ham and bean soup. That’s probably the best.
Chicken rice is underrated.
I can’t ever hear anyone say “chowder” without saying the “I’ll kill you, I’ll kill all of you… especially those of you in the jury!” line from a million-year-old Simpsons episode. No one ever gets the reference in spite of my excellent Quimby impression.
3 Likes
Love his voice lol
But this soup is not going into the hall of fame
We’re just going to have to agree that you’re wrong
1 Like
A good pozole is hard to beat. I prefer pork but chicken is delish too.
My favorite charro bean recipe is very soupy. Birria soup is fantastic too, though I wouldn’t drink it if heartburn/acid reflux was an issue lol. Most people know it as a dipping sauce.
A good groundnut soup can be fantastic, but there’s a lot of different recipes so it’s more hit or miss.
Aigo Bouido is great on really cold days or when feeling a little under the weather, but you definitely want to be a garlic lover before digging in.
1 Like
I crock pot a bone in ham, then shred some to use with Hurst 15 bean soup. I also put the liquid in the fridge and then skim the fat off and use 2 or 3 cups as part of the base. Add yellow onion and soak the beans over night. Simple but really good.
1 Like
Is chili soup?
1 Like
I’d agree on Pozole. Tom kha kai Is probably the one that I’d take over it. In terms of more classic staples love a well made French Onion, split pea and lobster bisque.
2 Likes
The aftermath can be
3 Likes
I love a really good broccoli cheese
or that spicy chicken soup carabbas has
and I’m a fan of the tomato bisque from medieval times.
2 Likes
What’s in it? Joust tomatoes?
Broccoli cheddar with some sour dough bread and there is not a close 2nd for me.
3 Likes
sour dough bread BOWL
2 Likes
