I looked like a weirdo flexing all of the brisket at Costco, but it yielded good results… Tender and juicy… 20lb brisket took 19 hours, rested for 4 hours after that, was almost falling apart when slicing it 
hope your holiday was a smash
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Nothing better, bro. 20 lbs is a chunky slab of beef. Happy Independence Day! (Weekend)
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