I dont mind chopped cheese, but i find whenever I make it, I just end up wanting an actual burger instead.
Here’s the last picture worthy dish I’ve made recently.
Handmade egg pasta, steak alfredo, topped with gorgonzola and balsamic drizz. Served with garlic knots w/garlic & MSG butter.
I’ll see if i can find some other ones from the past year or so. I’ve been on a bit of a roll this year.
I’ve made a ton of rouxs and for my taste, they always eat gritty to me.
Theyre definitely preferred when you want to bake it though.
That said, whenever I want something like that, I just fry up some panko for a topping for the stoverop version. It’s acrually an underrated topping for a lot of things, and keeps well in the cabinet after frying.
damn that looks good!
Second time making bagels with a pizza stone amd bagel boards. Not quite locked in, but I’m getting there.
Also: I’m pretty sure I’ve got an orange chicken replica figured out. The sauce took 20 different batches to perfect, and “seeding” the batter was a huge game changer.
Also tried Brian Lagerstrom’s brownies. Apparently he baked over 120 batches to perfect it, and I’ve gotta say … as a brownie connoisseur, these are by FAR the best I’ve ever had – I cant possibly recommend them enough.
Bacon wrapped cheesey meatloaf!
I have pictures. I just have to find them.
I’ll have to try his brownies. I tried his French Toast recipe with Chullah bread and OMG. It really was the best french toast I’ve ever had. My fam could not get enough.
Ive always wanted to try that! Define get some pics.
His channel is amazing. He has yet to let me down, and I’ve been a follower for several years.
His butter chicken, green enchiladas, hell even his tacos are amazing and add a few interesting ingredients that make a huge difference.
Such an outstanding channel.
If you’re into sweets, try his gooey cookies. I’ll never make cookies another way again.
