I love these “Global” brand knives…. made in Japan.
.
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Also like our Wusthof steak knives…
.
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Ahh ok gotcha… awesome story man and that’s so cool you still get together after all the years!
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Gonna check those out too, thank you!
Here’s the three knives I bought in Japan.
Plus a Henkle I like quite a bit and a generic Serbian knife I got off of ebay I use for chopping.
The two wooden handle Japanese knives are super sharp but the steel isn’t super quality. They develop oxidation if the slightest bit of water stay on them.
I used to have a really nice Shun that was probably the most expensive one I’ve owned. But I like the weight of Wusthof and Henkle better
They all need professional sharpening. I keep them honed the best I can but I have to find a good sharpening service
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Wish I could remember where I bought my Giada santoku knife, but it’s one of my favorites in the kitchen:
Probably use my Kiwi brand Thai style knives more than anything. Have these in a couple sizes.
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Holy smokes those are awesome man!! Totally gonna check those out!
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VERY affordable. Many Asian grocers have them. If you’re a metro-detroiter, you can get them at Wen’s Kitchen Supply. (John R and Whitcomb)
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Right on, thanks man!
Those look badass too… love the wood handle
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I’m surprised you guys dont’ just use your hands. We watch Jack Fox every week.
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So, frozen catfish nuggets are on sale at our local grocery store, .99 a lb. Now, I didn’t know you could buy anything for .99 anymore and because I had never made them I thought I’d give them a shot. Coated them in a mix and threw 'em in the air fryer, ■■■■■■■ good, not ■■■■■■■ excellent but ■■■■■■■ good.
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The only knives I use are Cutco knives. My wife had them when we got married. She bought them in the mid 70s.
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allright fellow foodies. Mock chicken legs (city chicken) Who remembers these?
There were a regular childhood staple for a while. Waalkes meat market in the old Breton Village made
some really good ones.
Anyone have a recipe?
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Order catfish at least once every visit to my daughters in 'Bama.
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Started watching Ted Lasso and decided to try and make the cookies he makes
followed this recipe. In the oven now!
https://www.saltharvestcreatives.com/ted-lassos-biscuit-recipe/#wprm-recipe-container-2832 >
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I appreciate you guys putting recipes up.
I have to skim though here & see if I put mom’s cupcakes up.
I usually post it in a handful of places every holiday season…part of how I honor her.
They are life-changin’ly delicious
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Is that Nutmeg, or cinnamon? I know, it’s your mom’s secret recipe.
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I think you are responding to @TNutZz , brother. I’ll go snag mom’z recipe for you handsome MF’rz right now though.
Mom’s Cupcakes
Batter
3cups flour
2 teaspoons baking soda
2 teaspoons salt
2 cups sugar
½ cup cocoa
Mix all dry ingredients
2 teaspoons vanilla
2/3 cups vegetable oil
2 cups water
2 teaspoons vinegar
Mix liquids and add to dry ingredients
Filling
1 8oz. Pack cream cheese
1 egg
½ cup sugar
1/8 teaspoon salt
1 12 oz. Bag chocolate chips
Mix all together
Fill cupcake holder half full with batter and teaspoon of filling in
center bake at 350 degrees for 15 to 20 minute
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Thanks for posting! By soda I assume you mean baking soda?
Yup. - they are FANTASTIC
You won’t be disappointed