Superbowl menus

that’s a sweet looking machine. I use the Traeger Iron wood 885

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The chili has been simmering for 4 hours. The big chunks of smoked NY roast are starting to braise apart

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The ribs and smoked chimichurri wings are pretty baller


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I made the damn wings too…lol

Cue the heartburn.

Sorry about the half eaten chili-dog pic. I forgot to do it before I started eating

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Dali was absolutely obsessed with handsome assholes, and I dont mean bald people.

Oh and Ocelots.

Really.

Dammit, this was Actually A Thing. Where do we think the saying “Dont blow smoke up my ass” comes from?

Let me guess, this led to the invention of the “Cleve!and Steamer”.

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Gotta run out & grab one of these for all of the pools I go to…& ocean.

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