that’s a sweet looking machine. I use the Traeger Iron wood 885
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The chili has been simmering for 4 hours. The big chunks of smoked NY roast are starting to braise apart
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I made the damn wings too…lol
Cue the heartburn.
Sorry about the half eaten chili-dog pic. I forgot to do it before I started eating
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Dali was absolutely obsessed with handsome assholes, and I dont mean bald people.
Oh and Ocelots.
Really.
Dammit, this was Actually A Thing. Where do we think the saying “Dont blow smoke up my ass” comes from?
Let me guess, this led to the invention of the “Cleve!and Steamer”.
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Gotta run out & grab one of these for all of the pools I go to…& ocean.
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