OK I had to look up Shakshuka, what all did you use in yours? Grandma had it going on, not too many women drink Old Fashioneds.
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Sausage, sweet peppers red onion tomatoes, tomato paste and more of an herb blend than indian spices this time. I usually change up the spice profile by region.
Yes she was.
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Blackened shrimp alfredo coming up.
(Yes, I do have an organic chemistry test tomorrow. Yes, I have studied.)
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I’ve been told I should open a restaurant to specifically sell this, and I’ve been told that by several different people.
I’m proud of it.
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Tripping Animals DIPA and Ruffles cheddar cheese chips…small bag…I’m not totally insane…
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That looks really good. I have to stop coming on this thread in the middle of my intermittent fasting.
Are you making that Alfredo sauce from scratch; Heavy whipping cream, butter, fresh garlic, Parmesan cheese?
I’m not. I’m sure I could, but I usually have neither the time or the extra cookware to do something like that.
I did make the cheese sauce for that mac and cheese I posted here a while ago, but that whole thing takes me like an hour and a half using only the two big eyes I have on my stove.
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One of the first meals I prepared for my then girlfriend, now wife, was fettuccine Alfredo. She said that meal sealed the deal.
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Im having that tomorrow. With peas and red pepper
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I tried to avoid this thread cause of the food porn… But I made ribs today… Cooked them for about 4-5 hours. Mostly on lower temps.
So freaken good.
My old man is 84 and he keeps requesting these ribs every other day lol I told him once a week max.
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Hang on to your old man no matter what.
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Tonight I’m working on a large batch of Thai peanut sauce stir fry with chicken. I decided to try making the peanut sauce myself, so we’ll have to see how that turns out. I invited more family over so I have enough test subjects.
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My mom came over tonight. She surprised my wife and myself with waygu hamburger meat tonight. Holly crap it was so good
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Pictures needed Marty 
or it doesn’t count. At least that’s what my teenage cousin told me about cooking. Lol
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Ill shit tomorrow. Lol
So I have been jonesing for some pulled pork but didn’t want to buy a butt or shoulder roast as it’s just my wife and I. So, sirloin pork roast was on sale for $1.98 LB, I bought one that was 1 1/2 lbs and crock potted it over night. Pulled it this morning, making some into BBQ and some into a taco variation.
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Wagyu scat is an acceptable alternative.
I have a pork butt in my freezer that I will smoke sometime this spring. I usually end up vacuum ceiling and freezing, at least half of it. Comes out pretty well that way.
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OK I went the easy route and fried the shredded pork until it was crisp, added black beans and corn, and then just salsa and avocado on top for a street taco.
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Looks awesome. My only complaint is that…if that were my plate, you need to triple that portion.
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