It contains 70 different ingredients and rib meat is not one of them.
I donât understand it. Take some pride, use a grill, man-up and make ribs like they were meant to be eaten.
But then you wouldnât be consuming Azodicarbonamide. Which is a flour-bleaching agent that, when not used in McRib buns, inhabits gym mats, yoga mats, and the soles of shoes.
Sounds delish! 
Made of heart, tripe and scalded stomach. McGross
Interestingly though I love chicken hearts. I get packs of them on the regular to skewer and bbq. Super cheap and tasty with just a little olive oil salt and pepper
Homemade Yakitori!
I just bought a giant pack from Winco yesterday. Two bucks makes about 40 decent sized skewers
Have to be careful though they are easy to over cook and get real tough quickly
My first time in Japan, I had no idea what I was eating. But Chicken hearts, liver, and gizzards are pretty good when done right.
I bought gizzards from a dive bar just yesterday. It was a fun day. The wife and I went to a winery in the valley and had some top notch wines and a banging charcuterie plate then on the way home stopped at a dingy dive for High Life and fried gizzards
I know. Itâs a combination of pink pork slime and chemicals.
Haha I will admit to eating one and still thinking it was tasty. But yea, pretty disgusting when you know whatâs in it. I guess that applies to most fast food places though.
I will admit to having one once in a great while, when Iâm feeling reckless.
Itâs like russian roulette eating McDonalds. Sometimes you get lucky.
Not gonna lie, when Iâm slightly, or more than slightly buzzed, Iâve been known to hit McDonalds for a hamburger or three. No taco bell/wendies. Just give me the dried out buns and hamburgers from McDonalds.
LOL
3am McDonalds tip.
Order a double quarter pounder but tell them to make it like a Big Mac. Itâs legit. You get the Big Mac sauce, lettuce, onions on the double quarter pounder. So much better than the original big mac.
Oh â â â â it, Iâm heading to McDonalds in 20 mins. 
To wear pants or not is the question.
I remember a time when a McRib was somewhat edible.
Wait, you have been wearing pants this whole timeâŚgonna admit Iâm surprised by this.
Granted I may have been prejudiced due to what @Richard_Parker and @Mr.Peabody have said about you over the years.
Really, man up man, youâre an irish fan so i get the struggle with manning up but come on manâŚ
You, know, man up for a change donât follow the the normal Irish excusesâŚ
