.
I grilled chicken today… and made chicken burritos.
Food coma incoming.
.
12 Likes
Those look delicious!
4 Likes
Smoked a small brisket 
5 Likes
I didn’t take pictures like an instagram teen, but pretty happy about how my thighs and taters turned out. 
3 Likes
Talking about thighs & tatas sounds more like a OnlyFans chick…
4 Likes
Never heard of that site
2 Likes
Tell you the truth expectation was like butter chicken like a lions win against a good team. Reality hit ,t was ramen noodles for dinner tonight
4 Likes
1 Like
I always took you for a chocolate boy.
2 Likes
.
Were you at a hotel banquet room tonight? 
3 Likes
yumz!
protien bar for me
Made beef brisket yesterday and then made chili out of some of it.
Froze 4 quarts of chili for some of those winter nights.
Also made a vat of chicken soup from scratch. It is soup season boys and girls.
3 Likes
.
I have never heard anyone outside my family use “vat” as a word to describe the size of a cooked meal.
Our family originally started using it when my mom or her aunt would make a giant sized spaghetti bake in a large roasting pan.
I just made a version of it Friday… in a large 14 inch diameter pot.
Best thing is that I was able to use up various items before they got too old. Has some ~ 21 ounced pasta (tortellini, shellbows), ~ 6oz chopped pepperoni, 14oz. smoked sausage, ~ 16oz. chicken breast, marinara and alfredo sauces, a little milk, and some parmesan cheese to tighten it up.
Good dish to feed the family for days.
.
1 Like
I bar hope yesterday with a friend. So I ate and drank bad yesterday