I hit the A&W in Standish a couple times a year. It’s a haul from Alpena, only about 25 miles from the lake, or, the Lilly Pad (which, although retired from touring, I still frequent).
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Had one for about 15 years til it rusted out.
Made some great grub on it.
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Hell yeah…a footlong coney, some onion rings and fried shrooms, and a frosty mug of A&W root beer is the ■■■■■■■ best
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This is my second one since 2013, it’s a trooper
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Oh those look real good!
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That’s literally what I say/do the whole time I’m making ‘em 
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Same!
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Celebrating the 250th in Canada. Doesn’t get more American that. Ribs, hotdogs, burgers and some sides. Good stuff.
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went to Texas Roadhouse for steak, mashed potatoes, a Strawberry lemonade and two sides.
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Flat iron steak under a 24 hr marinade is one of the most under appreciated things in this world.
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The 250th in the 51st. Love it.
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Just whipped up a big batch of lunch (and prob dinner as well) chicken and chorizo fajitas on the flat top, ver taste
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I only open this thread when I’m hungry. Bc I’m an idiot of course.
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