Sounds like a goulash
My grandma used to make it for me & my brother growing up
good call man
Agree gotta have the good butter & good parm
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I make my shrimp scampi that way.
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Well, I dont have it swimming in olive oil. Just enough to make it moist, so its not dry. Just letting you know in cass you try it out.
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Better than a kitty litter box liner.
2 lbs of tender knee caps
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Also 100 ml’s of fire hot sauce.
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If we were playing today we should have started with 48 point lead, DC should have gambled and lost all that points like lost son😁. Under few drinks today
We were all talking about Italian food in this thread… cooked up a storm last night.
Homemade meatballs and pizza. Was outstanding. Still in a food comma.
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