Ok. I’ll definitely give you that one.
I just can the marinara separately and add meat later. I think it’s the best and safest way.
Don’t want us living too much past 65.
They do it because it’s cheap and the government allows it. Gotta make money regardless of the outcome…the American way. Europe is much more restrictive on ingredients they allow than the US.
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Think of the SSI savings.
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My wife made sausage Ragu last week. It was outstanding. And underrepresented dish when people talk about awesome pasta dishes.
You’re saying they would make you work your entire life and pay tax funds into a pool of money that our government controls…they will make your employer match this tax payment. When you look at the actual Return on Investment it’s like 1% which is criminal. Then they would not want you live long enough to collect that money…so they can “borrow”(steal) or “reappropriate” (steal) the funds while it’s sitting in the escrow pool.
I wonder what an Insurance Business model looks like now that I think of it?
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Jman, are you typing this from Ted Kaczynski’s cabin by chance? 
@Jman we all need to get together for this draft
Let the discussions flow
I can only say I try to stay away from this topics too often as it makes me insane
But I do keep an eye on this and take as much action as possible.
Like I said my crazy runs deep on these topics. But is it crazy ???
Narrator: When you’re passive and it doesn’t work, it also comes back to bite you.
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- ½ cup chopped onion
- ½ cup chopped celery
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 10 cups of coffee
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My go to noodle for spaghetti. Trader Joe’s…a dollar and it goes far.
This is where I get the rest of my ingrediants.
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I love how these people that question Dan casually ignore that we won the Rams game specifically because we went for it on a 4th down earlier in the game. If we’d have kicked we lose 23-20.
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I’ll try it, looks like they have it at Target. I really like thin spaghetti, how does this compare to an Angel Hair?
The news doesn’t run stories about the 747 landing safely. 
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Thicker and more hearty. They reheat well. Never gets mushy.
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Good story.
When I was little, my mom made spaghetti with ketchup and it was awful.
She learned after that.
Honestly, I’ll make pasta sometimes with just butter, Parmesan cheese, and crushed red pepper flakes.
And I fuxking love it
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Sounds good.
Ill throw this one in here:
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Add cooked elbow noodles and ground beef to skillet
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Add fresh garlic, chopped sun dried tomatoes (not tons, theyre pretty powerful), and then add olive oil.
Cook for a little.
Then sprinkle Parmesan (preferably shaved off the block) on top.
Ive come to like this more than Spaghetti or any red sauce dish.