Been watching Suits on Amazon Prime. Kind of cheesy but the type of show where I don’t care if I fall asleep and miss three episodes
Here’s my question. The lyrics to the the intro song include “I’ll even eat a bean pie, I don’t mind”
I looked it up. It’s a thing. Anyone if you ever have bean pie or make bean pie?
I have never had one but I’m intrigued!
Any chance you can make it a magical bean pie!?
So I’ve fallen down a rabbit hole lately of watching this guy called chefreactions on Twitter and tik tok. He’s pretty funny and worth a watch, watches some amazing stuff and some amazingly bad stuff. I just downloaded TikTok but don’t have an account, basically just to watch this and music stuff
This is some Sunday morning football food
So I made a bean pie. It’s actually really good. Kind of like pumpkin pie but I like it better actually. Reminds me more of anko desserts in Japan with the the sweetened aszuki filling
I followed that recipe above but added a touch of graham masala
I’ve had bean pie down south. Its popular there, but maybe a different recipe.
So I started having a craving for something weird a few days ago.
Freshly squeezed orange juice with ice blended into it…then mixed with sprite.
filled kitchen ninja 40% of the way up with ice
poured freshly juiced oranges in until it reached the “ice line”… blended it
…poured sprite in up to about 80% full
It gets frothy like an ice cream float consistency.
I put as much pulp in as I could. Everything that wasn’t pulverized into juice got put right in the ninja
Fantastically simple & a great treat.
I was accused of throwing a blender down the basement stairs at the bar I bartended at mostly because I did. Too busy to be making anything I couldn’t just pour out of a bottle. Since then I won’t even touch a blender.
For juicing, I have glass mason jars with plastic caps, so I when I juice, I make enough for 3 days.
Takes some getting used to but this recipe is pretty good!!
You have Jack Fox in your kitchen!?
Kitchen Jedi
Looking for a good recipe for boneless/skinless chicken thighs. Whaddya guys got?
You can dial the fish sauce down to 1 tablespoon.
This dish is only good with real Thai Basil and real Thai sauces. If you don’t have access where you’re at, forget it.
“Seasoning Sauce” https://www.amazon.com/Golden-Mountain-Seasoning-Sauce-Ounce/dp/B002TRBNOO
“Soy Sauce” is really “Thin Soy Sauce” Amazon.com
“Oyster Sauce” https://www.amazon.com/Maekrua-Oyster-Sauce-600-millilitres/dp/B000YDFR60
“Black Soy” https://www.amazon.com/Kwong-Hung-Seng-Black-Sauce/dp/B081ZC8STN (this same bottle has I think 3 different lid colors. you want/need brown lid)
Yeah, one grocery store and it’s pretty good but outside of Mexican very little on the ethnic choices. Bought baby back ribs for $2.49lb, boneless/skinless chicken breasts for $1.49lb, 80% burger under $3 lb, cage free egg’s $2.99 a dozen…most things are reasonable. I go to Aldi’s once every couple of weeks to cover most of the rest of the bases. There’s an Asian grocery store I like in Cedar Rapids as well but rarely go unless I need something specific.
Well, if you want help putting together a shopping list for your next visit to Cedar Rapids, let me know. 
You’ll be going home with 6 different soy sauces, fish sauce, tamirind, curry paste and coconut milk. LOL
Karaage!
No peanut oil, not sure if my local store has it, I haven’t bought any since I had a turkey fryer. The rest is no problem, thinking I could pan fry briefly and finish in the air fryer. Yes or No?
I think that would also work just fine 
