OK Marty we made some chicken pot pie today…
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Nice
I make a killer lowish carb pot roast in my pressure cooker. I can get pot roast on sale at my super market fairly cheep. I load it with onions, garlic, can or two of diced tomatoes, carrots, celery, a few potatoes for my kids, beef boulion or broth, and I used different spices depending on what I am feeling like.
Cajun spice works very well with this and I use baja salt. It’s really good.
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Is that salt something I would find in most stores, I can never recall seeing it before but then again I wasn’t looking for it.
My question is what are the stores doing with all the high priced steaks that they can’t sell?
Just grinding them into burger? What about the ones that don’t even look like you would want to buy them even if they were cheaper? I have a feeling a lot of beefs going in the garbage.
Yesterday I saw grocer that had pork mixed right in the beef section of the case. People look at beef prices and are so disgusted they just move away from the meat section… Actually a pretty good idea.
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Painting it with some toxic food coloring and putting it back out there with pride.
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No, Amazon or direct from Baja. Its mineral profile is solid and tastes really good.
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At my Kroger affiliate, they move that meat into a managers discount section. I scoop it up and freeze it. Some time around 50% off.
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Same.
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Never buy per package meats. 5 lbs is more like 4.2 pounds.
Bring your own scale to the grocery store, lol
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At this point yes.
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Are you crispy bacon guy. I cant stand chewy bacon. If so how do you get the bacon crispy
I will be over in 5. That other one is for me right?
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I turn it on it’s side.
So it will never be crispy BUT you can can get it closer by microwaving it before doing the wrap.
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I cant do rubber bacon. Ive had filets with bacon and I couldn’t chew it. Texture thing.