You can thicken it with parmesan too if you want, but if you wanted to minimize it because of the heavy cream you can just reduce it or use a corn starch slurry.
I usually go with the parm lol
You can thicken it with parmesan too if you want, but if you wanted to minimize it because of the heavy cream you can just reduce it or use a corn starch slurry.
I usually go with the parm lol
This topic was automatically closed 90 days after the last reply. New replies are no longer allowed.