Hotpot can be a steamer, yes?
Also why doesnt everone have a bamboo steamer. Go to an asian grocery…
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I just spent the last 30 minturss cleaning up 36” Blackstone. Cast iron pans are great too. When you say bowl chopper, is that like a buffalo chopper? I used to use one in a restaurant that I worked at.
Man, I remembet watching Wok with Yan and the old bamboo steamer commercials. I wanted one of those so badly, never got one though.
YEs same thing.
Also note about the blackstones. I have struggled keeping it from rusting and the seasoning did not go great…UNTIL I realized it would fit in my oven. Problem solved. Seasoning was perfect. Did 5 of the thinnest layers you could and now it is staying rust free. I use avocado oil to season as it has a really high smoke temp. That is the other thing about seasoning is that you should be putting it on and then wiping as much off with a paper towel as humanly possible. If the oil is to thick it will “chip” off. Learned this after many years of struggles.
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Lol I’ve shared that meme a bunch… I have a lot of inappropriate ones that’d get me banned here 
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I just realized this is a Den female appreciation thread and we’ve hijacked it into a cooking discussion. 
Anyway, above, I talked about how I like my kitchen gadgets. Bought a new one. This little broiler cost me about $150 on Amazon and I used it today for the first time. Amazing. It gets up to about 1500° via infrared. Made Ribeye steaks tonight (Costco - about 1.5” thick). The best ones I’ve ever made. Tasted like it came right from a high-end steakhouse. Sous vide (pre salted) for 2 hours at 135 F. Seasoned after broiling it (60 seconds per side), butter and Zip sauce. Incredible.
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Oh food porn. I’m making baby back ribs tomorrow. Got them marinating now.
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You say that like those are different things.
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brisket here
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I know how this goes. My go-to for steak is my komado (egg-style) grill.
I can get that baby up to 675. NY strips, thinly coated with oil or butter, Montreal steak seasoning, 3 mins covered per side, 30 seconds open.
Absolute perfection. I cannot order steak at a restaurant anymore, as mine are always better.
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Making me hungry brother.
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This my predicament. I’m allowed to make Bean and Kielbasa soup, Chili, and Spaghetti.
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“It’s not about cooking !”
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How do you make your ribs?
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[quote=“Jman, post:84, topic:33692, full:true”]
How do you make your ribs?[/quote]
For cooking low and slow… 225 for 3 hours… then sauce em like buffalo wings.
Then back 425 for 25 mins…
Marinate with olive oil, pepper, sea salt, garlic, onion, cayenne and paprika.
16 hours is plenty… but more is even better
While you guys were eating like kings, it was my wife’s night to cook.
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you sweaty sack of gorilla balls couldn’t help but rub it in with the food crap-could ya?
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